BARRIL CUIXART, JOAN / LIZ RODRIGUEZ, JOSEP
What will you find in this mouth- watering book?
47 recipes by Amanda Laporte so you can enjoy tapas at home, with your family or friends, and show off your knowledge about the secrets of the best tapas in Barcelona. There are vegetarian, fish, shellfish, meat and even sweet ones in case you want to serve a complete tapas menu.
20 unmissable tapas bars, some of them founded more than one hundred years ago and others recently opened by Michelin-starred chefs, described by Josep Liz so you can find out about their history and which tapas to order at each one.
The Heat of Small Things, an entertaining introduction by Joan Barril, reveals the history of tapas: their roots in legend, how they have evolved throughout the ages, the way they encapsulate the Mediterranean tradition of shar- ing food, and much more.
