GASES IN AGRO-FOOD PROCESSES

GASES IN AGRO-FOOD PROCESSES

180,00 €
IVA inclòs
Disponible en 2 semanas
Editorial:
ACADEMIC PRESS
Any d'edició:
Matèria
Medicina en general
ISBN:
978-0-12-812465-9
Pàgines:
722
Enquadernació:
Rústica
Idioma:
Inglés
180,00 €
IVA inclòs
Disponible en 2 semanas

Gases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-Food processes, from farm to fork. Divided into 11 sections, the book covers chemical and physical gas properties, gas monitoring, regulation, heat and mass transfers. Sections are dedicated to agriculture and food processing, wastewater treatment, safety applications and market trends. Users will find this to be a valuable resource for industrial scientists and researchers in technical centers who are developing agro-food products. In addition, the book is ideal for graduate students in agro-food science, chemistry and the biosciences.